The 2020 ambassador chefs for Beef and Lamb New Zealand Phil Clark ... before grilling or barbecuing meat when used as a marinade. These chops, from Tejas Nikam at Vices & Virtues in Christchurch ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops recipe ever ... Grass-fed lamb from New Zealand or Australia has ...