Traditional recipes often incorporated ingredients like malt extract and brewer's yeast, although these are less common in modern adaptions. Over the centuries, the bread's recipe has evolved ...

However, nowadays, bread might appear darker due to additives like malt extract or caramelized sugar, making it look like whole grain when it might be white bread." Also read Critical Olympic ...

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...