This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ensure a proper rise.

These Sourdough Condensed Milk Cookies are so simple, but taste amazing! Super soft cookies that melts in your mouth. Using ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

The star of sourdough is the starter—a mixture of flour and water that captures wild yeast. A starter is simple to make but requires patience. Combine equal parts flour and water in a jar and ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

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