Everyone thinks their grandma is special, but I have to take a second to brag, because my grandma was pretty exceptional. My ...

Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the ...

The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to ...

List of the best looking and tasting bread recipes that will have your guests complimenting you this holiday season.

Award-winning baker Philip Martin shares his top tips and recipes. After a year into the pandemic, the rise of baking bread has been one trend that has endured among home cooks. Building confidence in ...

Winter is my bread season. Not in terms of eating—please, that’s a year-round practice—but in terms of baking. While I love a crusty, seeded batard or tomato stained focaccia, I find eating a soft ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...