Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

Sushi is an elegant, deceptively simple food that cleverly combines flavors and textures to create beautifully balanced bites of food. Though learning all the nuances of this centuries-old art can ...

According to the recipe: “Impress your friends with these five oversize maki rolls and one huge salmon nigiri sushi—all made from cake! The salmon sushi is a white vanilla cake topped with jellybeans, ...

As a regular consumer of sushi, I’ve noticed that the gap between casual, delivery-centric sushi joints and upscale omakase ...

Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover all our tips and tricks. And for folding techniques, check out our video ...

High-end sushi might be about a basic combination of ingredients — fish, rice, and vinegar — but its pleasures aren’t as guaranteed as popping open a caviar tin. The precise ballet of an omakase ...

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The “sushi-roll cutting” ceremony took place on Wednesday, so it’s now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods…) has just opened a 2,000-square-foot, full-service ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...