Plus, it does double duty as glue for gingerbread houses. While there are no more than five ingredients needed to make royal icing, the understated decorative product can be finicky. Be sure to ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...

Five simple steps for how to cover your cake in marzipan and royal icing ... then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar ...

Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon or two of water to soften the icing.

Easy ices A few creative flourishes will make your cake look fabulous. Click here to learn how to create the pretty frosted berries and dried citrus slices used here. Royal icing can look fabulous ...