So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.
Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.
Infused with favorite holiday flavors like peppermint, gingerbread, and cranberry, here are the 10 best Christmas cake ...
As a pro baker, I say the best ways to upgrade a box of brownie mix are with mix-ins and extracts or substitutes to the ...
Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...