When making mac and cheese, the purpose of the roux is to thicken the milky sauce and stabilize it, reducing the risk of it splitting. But it needs constant stirring to get a smooth consistency.

Indulge in the ultimate comfort food with this creamy mac and cheese recipe—rich, cheesy, and irresistibly delicious. Your ...

This easy, no-roux mac and cheese recipe is made almost entirely ... Instead, mix the dried pasta with a thinner-than-usual bèchamel sauce, and it will bake perfectly in just 30 minutes.

Customise this recipe to make your perfect macaroni ... roux, cooking for a few minutes. Gradually whisk in the milk, a little at a time. Cook for 10–15 minutes to a thickened and smooth sauce.

To make your Mac and Cheese, begin by cooking the pasta ... As the milk heats, it melts the roux and makes a smooth, creamy sauce. This will take about five to eight minutes.

The base of the dish is oversized elbow noodles with ridged sides that the creamy cheese sauce clings to. The macaroni is soft but not overcooked; the cheese feels indulgent without overpowering ...