Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

There’s no doubt about the popularity of Filipino food. You only need look around at any gathering of food trucks and take a whiff of the addictive lumpia and adobo that seem to be everywhere these ...

The Lumpia Shack in Brooklyn, run by chef Neil Syham, serves up this popular Filipino dish. Born in the Philippines, dynamic duo Neil Syham and Angie Roca grew up on the sweet, salty, tart, and spicy ...

PHOTO BY DENNIS ODA ON NOV. 7, 2 20141107-811 FTR HECO COOKS Former HECO home economists Pat Rea and Julia Cabatu are making dishes featured in the latest Hawaiian Electric cookbook, Celebrating 20 ...

R'Bonney Gabriel celebrated Christmas like a true-blue Filipino. On Instagram, the Miss Universe 2022 shared a candid video ...

Pia cooks lumpia, fulfilling the request of fans in a Facebook live chat MANILA, Philippines – Fulfilling a special request from her followers, Miss Universe 2015 Pia Wurtzbach showed her talent in ...

Heat large wok or sauté pan over high heat. Swirl oil into pan. Add onions and stir-fry until they begin to brown, 2 to 3 minutes. Add garlic and cook until just browned, 1 to 2 minutes. Stir in pork, ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Although the Napa Valley Cooking School for professional students is on hiatus while the program is redesigned, the popular community classes continue at the upper valley campus of Napa Valley College ...

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.