If you're looking for a flavorful and hearty dish, this Louisiana Cajun Shrimp Gumbo recipe is exactly what you need. Bursting with the bold flavors of the Bayou, it’s a warm, comforting meal ...

The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

The new law, which took effect Jan. 1, could undergo revisions when lawmakers reconvene. At issue are provisions concerning ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

Louisiana Creole Gumbo will remain in Eastern Market after all, although it’ll be moving into a new building. In February of 2022, Louisiana Creole Gumbo owner Joe Spencer said he was being ...

Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of Health.

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.