When you think of Louisiana ... or seafood, cooked slowly to create a hearty, flavorful broth. While there are many ...

Read about the history of gumbo and ... Below is the recipe: Ingredients • 5 quarts water • 1 dozen fresh crabs, raw, boiled or steamed • 2 pounds medium to large shrimp, peeled and ...

You can now find decent gumbo, Louisiana’s signature Cajun and Creole soup, all over America. But there’s no better place to eat it than in the Gumbo Belt. By that I mean the 22 parishes that ...