Multiple versions of this Cantonese dish appear on menus across Boston’s Chinatown. Instructions: Combine wine, soy sauce and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth.

Not everyone celebrates the holidays with a big family feast; some people like to have a more intimate meal, or even spend the time alone. Served with steamed rice and champagne, this Cantonese dish ...

Try making lobster Hong Kong-style with Tony Tan's recipe shared on Drive's Foodie Tuesday. Tony says: "Cantonese chef Kwong Wai Keung, who heads up the three Michelin-starred T’ang Court Restaurant ...

Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year. “The rock lobster is a Cantonese banquet staple,” says Liong. “The ‘dragon prawn’ ...

It is always a welcome treat to frequent an establishment such as Fang Fang Chinese Restaurant and be showered with such attention as though one is a big spender or VIP. Madam Fang has mastered the ...

Tan calls this dish “a revelation” for the “genius” way it unites luxurious lobster with humble onions. “If you like to spoil yourself and your loved ones, this dish will do it,” he says. If you live ...

Q: My friend is from NYC and loves Lobster Cantonese, but she says it is not available in Seattle. Do you know any restaurants that have this on their menus in the Seattle/Eastside area or would make ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Caribbean Seafood Claypot at Blue Water Bistro at Wymara ...

Gong Hei Fat Choy. That's Cantonese for happy new year. Year of the Tiger arrives on Feb.1. For many East Asians — including Chinese, Korean, Vietnamese and Thai — Lunar New Year is the biggest ...

Lobster Port No. 1 is a Cantonese restaurant that specializes in a variety of seafood dishes with a particular emphasis on lobster. The restaurant's owners get their lobster supply from their own ...