Yvette Stouse and her son, Jean Paul, watch hibachi chef Andy Kuswoyo prepare fried rice, chicken and shrimp at Little Tokyo in Mid-City. (Photo by Frank Aymami) Little Toyko owner Yusuke Kawara, who ...

A food trend ever since, sushi made its grand entrance on the Los Angeles restaurant scene in the early 1980s. However, these bite-sized edibles have been around a lot longer than that for Angelenos ...

Conveyor-belt sushi restaurants, or kaiten-zushi as they're known in Japan, are big business these days. You might not think so when plates of sushi are priced at just $2 each, as they are at Little ...

After 10 years in business, the Mid-City location of Little Tokyo has changed hands and reopened as Ikura Hibachi and Sushi (310 N. Carrollton Ave., 504-485-5658). The new restaurant has a similar ...

One of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

Mid-City’s long-running sushi spot Little Tokyo quietly closed last month, and a group of new owners have quickly reopened the space as a new Japanese restaurant. Ikura Hibachi and Sushi, which took ...

Times reporter Daniel Miller and Japanese food expert Gil Asakawa tour L.A.’s Little Tokyo to trace the evolution of sushi in the city. Along the way, they attempt to locate the spot where Los Angeles ...

As usual, Sushi Gen has a line out the door. Even at 6 p.m. on a Tuesday, the immensely popular Little Tokyo sushi house has groups of customers waiting outside, fidgeting with their phones, clogging ...

Florida’s Regional Contest Photo: Courtesy of Quench, Inc. The final battle in the 2009 SushiMasters is being co-hosted this Sunday in Little Tokyo by the California Rice Commission, which claims that ...

Explore Izakaya Go, a highly-rated izakaya restaurant located in Little Tokyo, Los Angeles. This video showcases a food tour ...

GREEN BAY - There's not much question about what dish is the most popular at Little Tokyo. Sushi. Owner Amy Lee serves traditional Japanese and modern Americanized rolls. And plenty of them. Selecting ...