Line an 8 inch round cake tin with parchment and preheat your oven to 200°C. Sieve the baking powder into the flour and mix well, set aside. Beat the butter and sugar together until combined ...

In a large bowl, whisk together sugar, lime zest and spices, and set aside. The longer the mix sits, the more the ... every 5-10 minutes, until the cake’s center springs back when you press ...

Shortly before the cake will be ready, prepare the drizzle by dissolving the sugar in the lime juice. When the cake comes out of the oven, prick the surface deeply, but not to the bottom ...