The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

Traditionally consisting of just butter and icing sugar ... and French buttercream, but it is usually American buttercream, which is used. When made right, it’s sweet, fluffy, delicious and ...

It will harden in the cold, so when you’re ready to use it, bring it to room temperature then briefly whip again with an electric mixer until light and fluffy. Buttercream icing freezes brilliantly.

Mix the icing sugar, glucose ... Beat this gradually into the butter mixture until light and fluffy. This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed ...

Increase the speed to medium-high and beat until light and fluffy, about 3 minutes. To decorate: Use an offset spatula or ...