Here, the ultimate guide to the most delicious different types of lettuce (plus, what to make with them). Use it in: Arugula makes an elegant and very easy side salad when served raw with halved ...

The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Baby arugula, which is typically shorter than an index finger, is more widely ...

Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

The other categories are the same, but you might not automatically think of them as salads–there isn’t always lettuce ...

If you follow a gluten-free lifestyle, a tuna salad sandwich with regular bread is an off-limits bite. Here's one gluten-free swap with a satisfying crunch.

A picture-perfect salad for summer, courtesy of Nancy Silverton. Little Gem lettuce is a smaller, sweeter variety of romaine. It's usually around half the size of a fully grown head of romaine ...

Types of Lettuce Iceberg Lettuce: Known for its crisp texture and mild flavor, it's a popular choice for salads and sandwiches. Romaine Lettuce: With elongated, dark green leaves and a slightly ...

While farro and wheatberries also make for excellent options in grain salads, this recipe focuses on wild rice. Though sometimes called "Canada rice," wild rice is technically a grain from a type ...

The following factors increase the likelihood that lettuce will turn pink: The type of leafy green. Iceberg and romaine lettuces are most susceptible to turning pink, while other salad greens like ...