1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

A Quick and Flavorful Dinner Fix 🌮🥓 There’s something magical about a dish that combines crispy bacon, creamy ranch, and ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

These meatballs get an extra boost of protein thanks to one not-so-secret ingredient swap—quinoa, for breadcrumbs. (FWIW: Use tamari instead of soy sauce and this becomes a delicious gluten ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...