For a dessert that’s light, tangy, and absolutely irresistible, this Luscious Lemon Cream Roll Cake is a must-try. Fille ...

Butter and flour two 8-inch round cake pans. In a medium bowl ... sifter and sift about one third onto the egg mixture. Add the lemon zest and fold in the flour and zest, then stir in about ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

Slowly and gradually, spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

Layers of chocolate, whipped cream, cherries, and chocolate shavings make up Black Forest Cake. A spiced cake topped with a ...