"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie ...

and you may need to tap into that second lemon to get the perfect amount! This cookie dough is airy and sticky, so a cookie scoop helps a lot here to shape your cookies!

Beat in eggs and vanilla and lemon peel until blended. Gradually add in flour mixture; beat just until blended. Shape into 1-inch ... edges are golden. Cool cookies on sheets 2 minutes on wire ...