Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Lemon juice, cumin, and olive oil make a simple dressing for this stunning side dish. You can use canned beans in a pinch, ...

olive oil, shallot, and lemon juice in food processor until uniform paste forms, about 10 seconds, scraping bowl with rubber spatula once during processing. Combine ricotta, salt, and pepper to ...

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...