In a stand mixer, cream butter and sugar together with the vanilla paste until light and fluffy, scrape down the sides and ...

This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy raspberry … seriously, so good! Cook’s note: Don’t be scared by the uncooked ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...