The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

If you’re hungry for a lemony dessert or pie and want something deliciously different then this lemon cake pie recipe should ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 ... Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to serve!

Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake at 300°F for 18 to 20 minutes, until the filling is set. Let cool to room temperature, and refrigerate for ...

With this single-crust pie you’ll do a blind bake — meaning ... The filling’s flavors complement the apples — orange and lemon juice, sugar, brown sugar, cinnamon, nutmeg and salt.

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...