To make this recipe, we will need the following ingredients ... Coating the Wings: Toss the wings in the lemon pepper sauce ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

Add spring onion along with chopped vegetables for 3-4 minutes until they are cooked. Now add soy sauce along with chili ...

Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.