2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

or in a specific pattern for a pretty, edible design. And don't forget the icing on the cake — literally. Upgrade any classic frosting by mixing in your lemon zest to tie the cake all together.

Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside ... on the batter in a spiral pattern. For the topping, mix together the demerara sugar and ...

Simnel cake was traditionally given by servant girls ... currants, candied peel, lemon zest and mixed spice and beat well until thoroughly mixed. Pour half the mixture into the prepared tin.

Portion into 3” cakes and press to flatten ... are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...