When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Lemon tart is a classic and delicious option that's also quite simple to prepare. Its citrusy and creamy flavor makes it a ...

Set the cake aside to cool, ideally on a wire rack. For the lemon icing, put the icing sugar and lemon juice into a bowl. Mix well until smooth. The icing should be thin enough to slowly run off ...

To make the syrup, gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes. Do not boil. Prick the warm cake all over with a fork ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...