I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been ...

A good danish is always made from puff pastry and has a sweet filling. I use store-bought puff ... Set the egg white aside.

Let the pastries cool so the icing doesn’t melt and the Danish filling can set a little. Adding a little lemon zest to the cream cheese filling is delicious. I usually add about a teaspoon of ...

The pastry for these ... For the apple filling, mix the orange juice and zest with the sultanas and set aside to soak. In a large bowl combine the apple slices with lemon juice, brown sugar ...