Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle ...

As soon as the cake is cooked, pour the glaze over the top, leave to cool. If you want to ice the cake, mix equal parts icing sugar and lemon juice and spread over the cake, leaving to firm up ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

These lemon drizzle swirls are pure, edible joy. Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny kiss of cardamom. Start by making the dough.

In a glass or jug, mix the lemon juice and sugar for the drizzle and pour over the warm loaf, allowing the drizzle to soak into the loaf completely. Dust with icing sugar and top with a few more ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

This Blueberry Lemon Loaf Cake is a treat that's easy to bake and perfect for any occasion. Enjoy flavors of lemon and juicy ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.