Preheat the oven to 170°C. Cream the butter and sugar together until light and fluffy. Add the eggs and lemon rind then fold in the flour with a metal spoon and then add the milk. Spoon into a ...

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

Heat the oven to 180°C. Grease and line your tin with a little butter and line with a sheet of parchment paper that comes up over each side. Put the butter, sugar, eggs and self-raising flour ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

Spoon over the icing and decorate with the lime slices. Leave the cake to set before slicing. Katy says: “Light, zesty and made for sharing, these lemon drizzle squares will delight everyone who ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

Or, this pistachio cake can be served with a lemon icing drizzle and chopped pistachios. The lemon drizzle is made by mixing ...

When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the lemon juice until smooth. Drizzle over the cooled cake. To finish, finely chop ...

then bake the cake batter. Once it cools, whisk together the 3-ingredient lemon frosting and drizzle it on top. Preheat your oven to 350°F (175°C). Line the bottom of a loaf pan with parchment ...