This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Packed with citrus zing and plenty of chewiness (if it's not chewy, it's not a crinkle cookie!), these lemon crinkles filled ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE CRACKERS to create a ...

Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...