Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern. Drizzle swirls of melted dark chocolate over the lemon éclairs.

Chocolate thumbprint cookies are a decadent dessert that is easy to make! They’re soft and... This was originally found on ...

The base and sides of the tart can be brushed with a thin layer of chocolate ... thicken the filling. It is alright to whisk the sugar, eggs and lemon zest hard, but add the cream, and then ...

Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the meringues, preheat the oven to 120C/100C Fan/Gas ½. Line 2 baking trays with baking paper. Whisk the egg ...