Imagine a world where the tangy zest of lemon reigns supreme, pushing the rich allure of chocolate to the sidelines ... use as either a topping or filling. This curd is a must-have for adding ...

Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern. Drizzle swirls of melted dark chocolate over the lemon éclairs.

Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the meringues, preheat the oven to 120C/100C Fan/Gas ½. Line 2 baking trays with baking paper. Whisk the egg ...