this cake is as beautiful as it is delicious. Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake ...

There's no dessert more refreshing than a perfectly tart lemon cake ... and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème fraîche ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Almonds give this lemon ... Remove the cake from the tin and cut into wedges to serve. Transfer to a plate, dust with icing sugar and serve with a quenelle of orange mascarpone cream, the ...

This hummingbird cake packs just the right amount of citrus and sweet flavour profiles, topped with an irresistible zesty lemon-cream-cheese icing. Alison's recipe makes for a perfect after ...