We could eat this lemon buttercream with a spoon it's so good. We love that Desiree uses the natural flavor from the zest and ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

These easy lemon cupcakes are zingy and springy. The recipe is quick, easy and foolproof, so great for beginners or baking with kids. Get creative with the sprinkles or add a few drops of food ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Add enough milk to loosen the icing and make it spreadable. Cut the cake into three discs and spread lemon curd on the top of each one. Spread a layer of buttercream once the curd has started to ...

It’s topped with a lemon-buttercream frosting and garnished with lemon-infused coconut. “It’s exciting for us to celebrate (Lilly Pulitzer’s 65th anniversary) with the community and honor ...

Set aside to cool completely. For the lemon buttercream, beat the butter until soft and fluffly. Add the icing sugar slowly until completely combined, pale and fluffy. Stir in the lemon extract.