Peel and slice the hard boiled eggs. Cut the garlic in half and rub a large wooden salad bowl very well with it. Place the tomatoes, overlapping each other, in concentric rings on the bottom of ...
A product of the sun, the Niçoise salad is traditionally built around ripe tomatoes, egg, olives, anchovies or tuna and should be vibrant with the crisp, sweet flavours of summer vegetables ...
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