This simple lamb kebab is inspired by a great summer recipe from Gaziantep in which lean lamb is marinated with garlic and pepper, grilled, then cubed and simmered with wood-fired tomatoes. Musa ...

1. In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. 2. Light a grill. Drain the lamb and pat dry with paper towels. In a large ...

These spiced kebabs made with ground lamb are crispy on the outside, juicy on the inside, and ideal for a family-style feast. Louisa Shafia is a celebrated authority on Iranian cooking. She's the ...

This is a quick lamb kabob with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint. Use lamb cubes cut from the leg. If they are not on ...

This recipe draws upon time-honored treatments from Turkey, the Middle East and India, using yogurt to tenderize and flavor the lamb. The recipe calls for grilling the meat first on one side, then the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

- Minced garlic can be found in the produce section of the market. - Look for reduced-fat pesto sauce in the market. Regular pesto can be used. - Dried linguine can be used instead of fresh. Cook ...

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they’re not on display, ask the butcher to cut ...