Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

With summer just around the corner, grilling season is officially upon us. But between all the backyard barbecues and steak dinners under the stars, we can sometimes get tired of beef and chicken, ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...