People make "doenjang," a traditional Korean soybean paste, in this undated photo provided by the National Heritage Service. ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

I tried the recipe and have used the Korean soybean paste to make pasta pop ever since. 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

No need to slather yourself with rare portions or consume some cosmetic fairytale witch hair; instead, consume these simple Korean foods every day and ...

Ingredients for soybean paste stew mostly consist of potato, radish, pappers, mushroom, kimchi and onion. Anchovy soup and clam soup can be used as a base for the soup. Serves 4.