Gochujang is a Korean fermented soybean and chilli paste – thick, tangy, deeply savoury, sweet and spicy – that I see increasingly used in recipes. Sold in supermarkets, it’s a handy ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

I tried the recipe and have used the Korean soybean paste to make pasta pop ever since. 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter ...

No need to slather yourself with rare portions or consume some cosmetic fairytale witch hair; instead, consume these simple ...

The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste.