A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

If you can’t find saeujeot or soup soy sauce, substitute Korean anchovy sauce or Thai or Vietnamese fish sauce, adding it to taste. If you don’t want rice, just leave it out – this version ...

Korean cuisine has an amazing collection of ... Image Credit: Wikimedia Commons Eomuk Guk (Fish Cake Soup) A simple but filling soup with sliced fish cakes in a broth made with dashi.

Sik from South Korea's Haesley demonstrates his preparation method for banchan, a Korean feast of meat, fish and seasoned ...

Korea warns fish cake sodium content may exceed daily limit Consumer agency finds high sodium levels in fish cake products, ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... be sure they are vegetarian – some producers add fish sauce and/or seafood.