Godeungeojorim is a beloved Korean comfort dish that brings together tender fish, hearty vegetables and a rich, spicy-sweet sauce. Traditionally made with mackerel, this braised dish beautifully ...

This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...

SEOUL, South Korea, Aug. 6, 2025 /PRNewswire/ -- On Saturday, August 2, the Ministry of Oceans and Fisheries of the Republic of Korea,in collaboration with the Korea Fisheries Association, ...

Journalist Matt Rodbard and chef Deuki Hong have spent a good part of the past decade documenting Koreatowns and Korean cooking across the country. They published their first cookbook, Koreatown, in ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...