Korean fermented chili paste is a key condiment for many DIY cooks. While it is not necessarily a mainstream ingredient, this popular cooking paste that is known as gochujang is underrated.

Doenjang is a fermented soybean paste used in Korean cooking to enhance umami. It has a rich and savory flavor and is used in stews, soups, dressings, and dipping sauces. What is the best ...

Kimchi: Korean food goes global. audioKimchi ... If not, you may need to try a specialist supermarket. A fermented bean paste made from simmered soybeans that are mashed down, it’s hung outside ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...