Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may seem like just a fantasy to some foodies, it does exist and people can ...

Doenjang is a fermented soybean paste used in Korean cooking to enhance umami. It has a rich and savory flavor and is used in stews, soups, dressings, and dipping sauces. What is the best ...

Kimchi: Korean food goes global. audioKimchi ... If not, you may need to try a specialist supermarket. A fermented bean paste made from simmered soybeans that are mashed down, it’s hung outside ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...