Each chicken wings recipe in our collection is a winner. From classic Buffalo wings to modern crowd-pleasers flavored with sriracha, adobo, or cherry barbecue sauce, these wings will impress guests.

Season chicken wings with ... Air fry the wings in batches (about 6 at a time) at 425 degrees Fahrenheit for 25 minutes. Bring garlic, ginger, soy sauce, gochujang, brown sugar, lemon, honey ...

Pat chicken wing drumettes and flats dry with paper ... rice vinegar, grated ginger, Korean chili sauce, and minced garlic in ...

Whether you prefer flats or drums, slather them in hot sauce, love a little lemon pepper, fry 'em or bake 'em, or take them ...

This Korean fried chicken is crispier ... Submerge the chicken and leave to stand, covered, for 2 hours. Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar ...