There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means ...

Once you have an angle, you’ll make a pass on the hone. Start with the heel of the knife up at the handle of the hone and make a steady pass down toward the cutting board while pulling the blade ...

Place the sharp edge of the knife's blade on the grindstone at a 15 to 20-degree angle. Slide the entire length of the blade over the grindstone front to back to remove any large burrs or nicks.

With the built-in sharpening guides of the Work Sharp Guided Field Sharpener, you’ll be able to replicate the proper sharpening angle again and again. All you need to do is rest the knife blade ...