Photo credit: Call Me PMc. Spicy Udon Noodle Stir Fry. Photo credit: Running to the Kitchen. When you're in a rush but still ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Enter: my go-to chicken stir-fry recipe. A stir fry is one of my all-time favorite weeknight dinners when I just don’t have the energy to spend a long time in the kitchen or hit the grocery store—this ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

This one smelled amazing while it cooked, filling my kitchen with warm aromas that I didn't get from the other two stir-fries. The stir-fry looked good on the plate and tasted even better.

or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe ...

For the stir fry, using a meat mallet ... Wipe the frying pan with a piece of kitchen paper, add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat.