This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

We also interviewed King Arthur Baking Company's head baker Martin Philip, author of "Breaking Bread," for his top tool recommendations. To take the guesswork out of sourdough bread baking ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

You are the owner of a sourdough starter ... both involve chemical treatments to extend the life of the flour. King Arthur is a reliable brand. And if you experiment with rye, whole wheat or ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him ... and making sure those yeast and sourdough cultures are coddled and nurtured.

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him ... and making sure those yeast and sourdough cultures are coddled and nurtured.