It's so easy that even a non-baker can bake this bread. I cook for my family every day, but I rarely bake my own bread. It’s just one of those things that I usually prefer to outsource.

It's my favorite kind of bread for ... that set this recipe apart from the rest. Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls ...

This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by Sarah Jampel that is ready in under four ...

Focaccia is one of the few kinds of bread (along with challah and cornbread) that I can handle relatively well. I knew from baking other King Arthur recipes that theirs wouldn’t fail me. This no-knead ...