It's so easy that even a non-baker can bake this bread. I cook for my family every day, but I rarely bake my own bread. It’s just one of those things that I usually prefer to outsource.

There is one major difference between them. With flour varieties available to match just about any baked good, you could quickly find yourself running out of space (and money) to stock them all.

When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave it a try. It's an easy-to-prepare bread with a crispy crust and a fluffy ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

But there is something so comforting and special about baking bread for loved ones, so I was elated when I saw that King Arthur Flour’s 2025 recipe of the year is Big and Bubbly Focaccia. Focaccia is ...

(I used my hands, but King Arthur Baking Co. recommends ... begin again with new yeast.) Add to flour with the liquid as directed in recipe. You'll likely need to increase the rising time by ...