We also interviewed King Arthur Baking Company's head baker Martin Philip, author of "Breaking Bread," for his top tool recommendations. To take the guesswork out of sourdough bread baking ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company ... making sure those yeast and sourdough cultures are coddled ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...