Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

Garten's recipe calls for a simple glaze of ketchup over the top. A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. Garten’s ...

"Nobody wants meatloaf that's dry and cracked at the top," she adds. And speaking of the top, Garten opts for a simple yet effective glaze of ketchup spread over the loaf before baking. It’s a ...

This easy meatloaf ... ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet tomato glaze to caramelize ...

Meatloaf is one of those retro dishes that seems ... adding it back into America’s cooking repertoire because it’s easy to prepare, customizable and very tasty. (Plus, the leftovers are ...

Mix a quarter cup of ketchup and a quarter cup of gochujang together to make gochujang glaze, and spread it over ... a standard loaf pan for a thicker meatloaf, but bake it a bit longer, maybe ...