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Julia Child’s Poulet au Porto is a masterclass in French comfort cooking - tender roast chicken bathed in a luxurious sauce ...
Why I Love Julia Child's Potatoes au Gratin. This potato dish is one I’ve been eating almost every holiday for as long as I ...
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...
A traveling exhibit at the Cincinnati Museum Center explores Julia Child's life, and the impact of French cuisine in the ...
A common issue with hard boiled eggs is that they are prone to crack while cooking, causing the whites to leak, making them ...